Recipe for Whole Wheat Bread. It is simple and very yummy! This is the best recipe I have had that is 100% wheat. I find that the recipes for wheat bread have at least 1 cup white flour. This one does not.
It yields 3 loaves, but while my first batch is rising, I start on my second. It is a very quick recipe, I think. The easiest and it makes the least mess of any other recipe I have tried! I find that recipes where you weigh the wheat it turns out better than measuring it.
Wheat Bread Recipe
300 ml warm water
3 Tbsp. yeast
1 Tbsp. honey (you can add more if you have made it and want it sweeter)
1500 g whole wheat flour (we use fresh ground Hard White Wheat)
700 ml warm water
4-5 tsp. salt
1/4 cup oil (I use coconut oil)
Dissolve yeast and honey in 300 ml warm water and stir well. Let yeast activate for 5-10 minutes. Mix with rest of the ingredients and knead by hand or with electric mixer for 10 minutes. Put in 3 buttered/greased (We use coconut oil for this, too) bread pans, spray with water and let bread rise (covered) for 10-15 minutes.
Bake bread at 400 degrees for 30-35 minutes.
Enjoy!!! :)
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